Dining & Restaurants

Creamy Arborio rice with black truffle and Parmesan cheese.

Pan-seared foie gras with fig jam and brioche toast.

Rich and creamy lobster bisque with cognac and cream.

Fresh mozzarella, tomatoes, basil, and balsamic reduction.

French classic with fresh lobster, creamy sauce, and Gruyère cheese.

Tender beef filet with red wine reduction and roasted vegetables.

Slow-cooked duck leg with orange glaze and potato gratin.

Grilled salmon with teriyaki sauce, rice, and steamed vegetables.

Classic Roman pasta with pancetta, eggs, and Pecorino cheese.

Prime beef wrapped in puff pastry with mushroom duxelles.

Breaded chicken with ham and cheese, served with fries.

Assorted fresh seafood with lemon butter and herbs.

Warm chocolate soufflé with vanilla ice cream and berry compote.

Classic French custard with caramelized sugar topping.

Italian dessert with coffee, mascarpone, and cocoa.

French apple tart with vanilla ice cream.

Premium wine selection from our cellar.

Dom Pérignon or Veuve Clicquot.

House special cocktail crafted by our mixologist.

Premium Italian espresso.

7-course tasting menu curated by our executive chef.

5-course degustation with wine pairing.

Special romantic dinner for two with champagne.

Exclusive chef table with personalized menu.